The Festival Flavour Stage

Where Celebrity Skills Meet Community Spirit

As part of this year’s Lichfield Food and Drink Festival, we are pleased to introduce The Festival Flavour Stage – a programme of live cooking demonstrations that brings together nationally headlined by Rosemary Shrager and joined by members of our local community.

We’re delighted that Rosemary Shrager will be joining us, adding her expertise and enthusiasm to the line-up. She’ll appear alongside a range of local participants who will be sharing their knowledge, skills, and love of food and drink with festival visitors.

This stage reflects the spirit of the festival itself – a shared celebration of food, creativity, and community.

The Stage Schedule

We have a fantastic programme of demonstrations planned across 2.5 days of the Lichfield Food and  Drink Festival. You’ll find the full timetable* below.

Please note that some demonstrations require a free ticket to attend due to limited capacity – booking details can be found via this link https://thehubstmarys.co.uk/events/rosemary-shrager/

*Please note we reserve the right to make changes if necessary.

 

Time Presenter/Theme
2pm Ferments and Quick Pickles
3pm Bloom Cakery
4pm Wendy From Hill Start Nutrition
Time Presenter
10am The Koalaty Bakery
11am Rosemary Shrager
12pm Jamaican Curry Patties
1pm Flavours of Brazil
2pm Hunnypot Cottage Bakery
3pm Rosemary Shrager
4pm Jamaican Curry Patties
Time Presenter
10am Vegan Cooking
11am Rosemary Shrager
12pm Tempura Cod Cheeks
1pm Tipples and Tonics
2pm Rosemary Shrager
3pm Ready Steady Cook
4pm Tipples and Tonics

Our Sponsors

This stage would not have been possible without the generous support of Sponsors.  We are especially grateful to The Hub at St Mary’s for providing the space, and to LeafBone Ltd for supplying the kitchen facilities that make the demonstrations possible.  Their contribution kick started this enabling us to  bring this exciting addition to the festival to life.

Full details about all of our sponsors can be found below.